Dining Experience - Wedding Day - Yarra Valley - Trawool Valley Resort

Trawool Valley Resort

8150 Goulburn Valley Highway,
Trawool, Victoria, AU,
Phone: +61 3 5792 1444
Fax: +61 3 5792 1643

Menu Options

To assist you in making your decision with regard to the menu we have listed a selection of our menu options which are currently available (some items will be subject to seasonal availibility).

Entrees

Prawn & Scallop Salad - Served on a Rocket & Cos Lettuce salad and dressed with a Lime & Ginger vinaigrette

Classic Garlic Prawns - Served on Jasmine rice with salad

Smoked Salmon Brochette - Tomato, Basil and Olive oil salsa served on crisp Garlic toast

Tempura Chicken - Tenderloin strips served on a Spinach and Cherry Tomato salad & topped with a Chilli Plum sauce

Thai Beef Salad - Tender marinated Beef strips, pan fried and tossed in a crisp noodle salad

Cannelloni - House made baked Cannelloni filled with Spinach & Ricotta served with a rich Tomato and Herb sauce

Bacon & Blue Cheese Tarts - Served with micro salad and Balsamic reduction

Lemon Pepper Calamari - Pan fried and served on a Greek salad and roast Capsicum Aioli

Chicken & Avocado Salad - Succulent slices of Chicken breast, on a crisp salad with Roma Tomato, Spanish Onion, Cucumber and semi-dried Tomato, tossed in an Apple Cider vinaigrette and topped with Avocado

Mains

Chicken Breast Fillet - Oven roasted and filed with roast Macadamia nuts, semi-dried Tomatoes and Spinach & topped with a Basil sauce

Lemon Pepper Chicken - Breast served on smashed Sweet Potatoes topped with Caper sauce

Ravioli - House made and filled with Prawns and Smoked Salmon and topped with a Tomato, Cream, Basil & white wine sauce

Ocean Trout - Served on roast Sweet Potatoes, Asparagus and topped with wild Lime sauce

Grilled Barramundi - Spiced with Lemon Myrtle and served on wilted Asian greens and topped with Hollandaise sauce

Southern Blue Whiting - Grilled and served with wedges and Mediterranean style salad

Porterhouse Steak - Pan fried yearling Beef served on crushed Garlic Chats, blanched Broccoli and finished with a wild Mushroom cream sauce

Eye Fillet Medallions - Marinated in Bourbon BBQ sauce and served on roast Potatoes and seasonal vegetables

Lamb Cutlets - Served on creamy Pommes Puree, French Beans and topped with a Mango relish

Vegetarian Tagliatelle - House made Tomato based pasta with roasted Capsicum, vegetables and crumbled Feta cheese

Sirloin of Beef - Pan fried and served with crunchy chips and duo of Squash and Sugar Snapped Peas and finished with Pepper sauce

Desserts

Trawool Pavlova - A renowned Trawool dessert served with Strawberries and Passionfruit Coulis

Caramel Baked Tart - Served with Vanilla Bean ice cream

Chocolate Pudding - Served with Chantilly cream

Citrus Mousse Cake - Served with mango sauce and Chantilly cream

Irish Cream Cheesecake - Served with white chocolate sauce and Strawberries

Mango & Macadamia Cheesecake - Served with Strawberry Compote and whipped cream

Chocolate Mud Cake - Served with Chaocolate Ganache and Chantilly cream

Lemon Tart - Served with Berry Compote and Chantilly cream

Pecan & White Chocolate Tart - Served with Chocolate sauce and fresh cream

Percolated Coffee and Twinings Teas