Dining Experience - Conference Centre - Yarra Valley - Trawool Valley Resort

Trawool Valley Resort

8150 Goulburn Valley Highway,
Trawool, Victoria, AU,
Phone: +61 3 5792 1444
Fax: +61 3 5792 1643


Trawool Valley's Wine List

We stock a wide range of local wines as well as other renowned labels, some of which are sold by the glass.


White Wines

Sparkling

Yellow Glen Piccolo.

Food: Aperitifs or first courses, fruits and nuts.

Yellowglen Piccolo South West VIC
Crisp, delicious & full-flavoured.

Killawarra Dusk Piccolo Nuriootpa SA
A sparkling with a subtle infusion of strawberry.

Wolf Blass Bilyara Brut NV Nuriootpa SA
Zesty citrus flavours and sherbet aromas

Jacobs Creek Chard/Pinot Noir Barossa Valley SA
A sparkling wine with a soft, crisp & clean finish – A perfect celebratory wine.

Yellowglen Pinot Noir Chard South West VIC
Perfect with h'oeuvres or seafood

Clover Hill Brut Pipers River TAS
A blend of exemplary freshness and complexity.

Moet & Chandon Brut France
The famous French Champagne for that very special occasion.

Chardonnay

Allira Chardonay.

Food: Poultry, veal, pork & pasta dishes featuring cream/butter.

Allira Strathbogie Ranges VIC
Flavours of white peach, citrus & vanillin oak.

Rosemount Diamond Label Hunter Valley NSW
Tropical fruit & melon characters.

Penbro Estate Glenburn VIC
Flavours of fresh stone-fruit, mandarin and subtle French oak.

Wolf Blass Yellow Label Mt Gambier SA
Integrated oak flavours & a creamy soft finish.

Jamiesons Run Coonawarra SA
Peach, melon & tropical fruits with balanced oak characters

Sauvignon Blanc

Rosemount Estate Diamond Label Sauvignon Blanc.

Food: Seafood, spicy dishes, vegetable dishes & salads.

Allira Strathbogie Ranges VIC
Aromas of passionfruit, pears, guava & citrus fruits.

Rosemount Diamond Label Hunter Valley NSW
Passionfruit & gooseberry flavours – Try with seafood.

Preece Goulburn Valley VIC
Vibrant citrus & passionfruit – Try with grilled salmon.

Shingle Peak Marlborough NZ
Gooseberry & pear characters.

Marsanne

Food: Asian Food or chicken dishes.

Tahbilk Goulburn Valley VIC
Unwooded style with intense aromas of lemon, honey & peach.

Riesling

Brown Brothers Crouchen & Riesling.

Food: Crabmeat, appetizers, finger food, pork & salads.

Allira Strathbogie Ranges VIC
Flavours of apples, limes, lemon juice & orange blossom.

Brown Bros Crouchen King Valley VIC
Aromas of pear, tropical fruits & citrus – Versatile food wine.

Elgo Estate Strathbogie Ranges VIC
Aromas of green apple, orange blossom & limes. Fresh citrus flavour.


Red Wines

Sparkling

Food: Game meats, pastries, puddings & blue cheese.

Brown Bros Shiraz Milawa VIC
Enjoy as an aperitif at the start of a meal.

Pinot Noir

Elgo Estate Pinot Noir.

Food: Spicy chicken, risotto, grilled fish & game birds

Penbro Estate Glenburn VIC
Aromas of raspberries & black cherries.

Rees Miller Yea VIC
Black cherry flavour with fine tannin.

Elgo Estate Strathbogie Ranges VIC
Aromas of strawberries, cherries & sweet spices.

Shiraz

Food: Beef Fillet, rich spicy meats, veal, kangaroo or roast duck.

Rothbury Estate Mudgee NSW
Plummy, peppery sweet fruit characters - Try with hearty red meat dishes.

Dalfarras Viognier Nagambie Lakes VIC
Aromas of blackberries & spice.

Maygars Hill Euroa VIC
A good local Shiraz – Try with an Eye Fillet.

Plunket Shiraz.

Traawool Valley Trawool VIC
Aroma of blackberries & palate of berry & pepper flavours (Make sure you read the label).

Pepperjack Barossa Valley SA
Palate is rich, round & soft with concentrated berry fruit & hints of arise.

Penfolds Bin 28 Kalimna Coonawarra SA
Hints of blackberry, fruit cake & jam – Try with game meat.

Brave Goose Goulburn Valley VIC
Another local Shiraz worth tasting.

Sugarloaf Estate Broadford VIC
Award winning wine with a palate full of ripe, pure, beautifully defined varietal fruit.

David Traeger Nagambie Lakes VIC
This 1998 vintage is perfect for drinking in 2008.

Penfolds Bin 128 Coonawarra SA
A balance of pepper, floral & spice characteristics.

Plunkett Reserve Strathbogie Ranges VIC
Aromas of ripe cherry and dark chocolate with spice & pepper.

Tatachilla ‘Foundation’ McLaren Vale SA
Exhibits ripe plum & licorice flavours.

Mitchelton Print 1999 Nagambie VIC
Rich & voluptuous fruit & silky tannins linger.

D’Arenberg Grenache 1999 McLaren Vale SA
Multi Award winning Red with 5 Gold Medals in 2002.

Seppelt St Peters Grampians VIC
One of Australia’s illustrious reds.

Hanging Rock Heathcote Macedon Ranges VIC
Intense in colour & flavour – Try with aged cheddar.

Penfolds St Henri Coonawarra SA
A unique red – Enjoy with matured cheeses.

Wynn’s ‘Michael’ Coonawarra SA
A superb red from the famous Coonawarra region.

Penfolds Magill Estate Barossa Valley SA
A medium to full-bodied Shiraz with soft tannins & integrated oak.

Merlot

Jamiesons Run Coonawarra Merlot.

Food: Beef, lamb, pork, game meats, cheeses & hearty pastas.

Poet’s Corner Hunter Valley NSW
Cherry & red currant with a background of cedar & vanillin oak.

Rosemount Diamond Label Hunter Valley NSW
A spicy fruit finish – Try with pasta or BBQ meat dishes.

Preece Merlot Nagambie Lakes VIC
Taste of juicy ripe plums with silky tannins.

Jamiesons Run Coonawarra SA
Aromas of dark cherry, spicy plums & blackberries.

James Irvine ‘Grand’ Eden Valley SA
A very special Merlot for the Connoisseur.

Cabernet Sauvignon

Food: Beef, lamb, pork, duck, game meats & cheeses.

Murrindindi “Don’t Tell Dad” Yea Valley VIC
Full of dark berries & chocolate – Rated 94/100 by James Halliday.

Brown Bros Milawa VIC
A medium bodied wine with a balance of fruit & natural acidity.

Tahbilk Cabernet Sauvignon.

Mount Avoca Mount Avoca VIC
Intense black currant, plum & blueberry fruit flavours.

Traawool Valley Trawool VIC
A palate of cherry, blackberry and chocolate flavours (Make sure you read the label).

Tahbilk Nagambie VIC
Try Victoria’s oldest family owned winery’s Cab Sav.

Tatachilla McLaren Vale SA
Full of fruit flavours & finely balanced.

Brave Goose Goulburn Valley VIC
Displays cassis & blackberry flavours – Winner Gold Medal 2006 (Winewise Magazine Awards).

St Hugo Coonawarra SA
Concentrated fruit flavours & integrated tannins.

De Bortoli Yarra Valley VIC
This famous Yarra Valley red is available in 1999, 2000 & 2001 vintages.

Mitchelton Nagambie VIC
Well balanced & smooth, the palate is full flavoured with rich fruit.

Brown Bros ‘Patricia’ Milawa VIC
Gold medal award winning Cab/Sav from this famous Victorian winery.

Penfolds Bin 407 Barossa Valley SA
Full bodied wine with blackcurrant & cassis.

Cabernet Merlot

Wyndham Estate Show  Reserve Cabernet Merlot.

Food: Lamb, pastas & Game Meats

Rothbury Estate Hunter Valley NSW
Enjoy with hearty pastas or BBQ’d meats.

Annie’s Lane Clare Valley SA
A rich & soft palate with a lingering fruit finish.

Wyndham Estate Show Hunter Valley NSW
A blend of rich Cabernet & softer Merlot.

Brave Goose Goulburn Valley VIC
A local blend worth trying – Enjoy with Cheese.

Durif

Morris Wines Durif.

Food: Red Meat, game & casseroles.

Morris Rutherglen VIC
A wine of rich concentrated fruit flavours.

Dessert Wine

Food: A sweet wine for the sweet tooth.

Brown Bros Orange Muscat Milawa VIC
Flavours of citrus & stone fruit with a clean fresh finiah.

De Bortoli Noble One Semillon Griffith NSW
This wine has won more than 300 Gold Medals since it was first released in 1982.