Dining Experience - Conference Centre - Yarra Valley - Trawool Valley Resort

Trawool Valley Resort

8150 Goulburn Valley Highway,
Trawool, Victoria, AU,
Phone: +61 3 5792 1444
Fax: +61 3 5792 1643

Our menu changes regularly and the specials board is updated daily. We also cater for guests with special dietary requirements so please do let us know.

Bistro Menu – Our regular favourites

Dinner served Sunday - Thursday 6:00pm - 8:00pm Friday & Saturday 6:00pm – 8:30pm Lunch from 12:00pm - 2:00pm Daily
Our head chef, Shane and the Team hope you enjoy your dining experience

Breads

Turkish Bread with cold pressed extra virgin Olive Oil and aged Balsamic vinegar

Garlic Cheese Bread

Garlic Bread

Entrees

Prawn Spring Rolls
  House made served on rocket, Tomato Citrus salad and light spiced Asian dipping sauce

Calamari
  Lightly fried till tender with a seasonal dressing and salad and aioli

Italian Tomato Bruschetta
  Tomato and Spanish onion salsa tossed in extra virgin Olive Oil, Fresh Basil and aged Balsamic vinegar served on toasted Turkish bread.

Chicken Salad
  Pan fried chicken strips served on salad.

Mains

Pie of the Day
 

Pan Fried Chicken Breast
  Macadamia & semi dried tomato crust served with fried cocktail chat potatoes, french beans wrapped in Bacon and topped with Eshallot white wine cream sauce.

Chicken Schnitzels
  Parmagiana, Mexicana or plain with a choice of Mushroom, Pepper, Garlic or Dianne sauces. Served with either chips and salad or roast vegetables.

Grilled Wild Barramundi
  Served on Roast sweet potato, Bok Choy and a Lime cream white sauce.

Scored Calamari
  Lightly fried till tender with a seasonal dressing and salad and aioli

Trawool Sizzler Steak
  Tasmanian black Angus Scotch Fillet, served with chips and salad or roast vegetables. A choice of Cream jus Mushroom, Brandy Pepper, Garlic white wine, Bourbon BBQ or Dianne sauces.

Vegetarian Options

Asian Stir Fry
  wok fried vegetables with a sweet - spiced asian sauce tossed with leafy greens and bok choy.

Side orders

Garden Salad.

Roast Vegetables.

Beer Battered Fries.

Desserts

Trawool Pavlova
  Trawool Classic Meringue Roulade filled with Strawberries and served with stawberry coulis & whipped cream.

Trio of Ice Treats
  Daily selection of Ice Creams and/or Sorbets (see Specials Board).

Dense chocolate Mud Cake
  Served with chantilly cream & strawberry.

Cheese platter
  selection of cheeses with fresh, dried fruit with crackers.