Dining Experience - Conference Centre - Yarra Valley - Trawool Valley Resort

Trawool Valley Resort

8150 Goulburn Valley Highway,
Trawool, Victoria, AU,
Phone: +61 3 5792 1444
Fax: +61 3 5792 1643

Our menu changes regularly and the specials board is updated daily. We also cater for guests with special duetary requirements so please do let us know.

Bistro Menu – Spring Menu

Served Sunday 12 – 2.30pm and from 6:00pm – 8:30pm Daily
Our head chef, Shane and the Team hope you enjoy your dining experience

Breads

Turkish Bread with cold pressed extra virgin Olive Oil and aged Balsamic vinegar

Garlic Cheese Bread

Garlic Bread

Sweet Chilli Feta Bread

Entrees

Prawn Spring Rolls
  House made served on rocket, Tomato Citrus salad and light spiced Asian dipping sauce

Scored Calamari
  Lightly fried till tender with a lemon Pepper seasoning served with salad and garlic aioli

Trawool Seafood Plate for Two
  House made Prawn Spring Rolls, Lemon Pepper Calamari, Oysters Kilpatrick served with salad and dipping sauce

Italian Tomato Bruschetta
  Tomato and Spanish onion salsa tossed in extra virgin Olive Oil, Fresh Basil and aged Balsamic vinegar served on toasted Turkish bread with slices of Avocado

House Made Cannelloni
  Filled with sweet potato, Baby spinach and Pine nuts gratinated with Napoli sauce, Parmesan and Basil Pesto

Thai Beef Salad
  Tender marinated Beef strips, pan fried, tossed in a crisp noodle salad With Cherry Tomatoes and Cucumber.

Chicken Salad
  Pan fried chicken strips served on salad with semi-dried tomato, Feta, Spanish onion, roast capsicum and cherry tomatoes drizzled with a Raspbery vinegarette and garlic croutons

Mains

Guinness Pie
  Chunky braised rump, leeks and carrots simmered in a Malty beer and served with Mash and Vegies.

Oven Roasted Duck
  slow roasted 1/2 duck accompanied with Blanched Brocollini, Pommes Williams and a Duck stock port reduced glaze.

Pan Fried Chicken Breast
  Macadamia & semi dried tomato crust served with fried cocktail chat potatoes, french beans wrapped in Bacon and topped with Eshallot white wine cream sauce.

Chicken Schnitzels
  Parmagiana, Outback (bacon,onions,mushrooms and worcestershire sauce) or with a choice of Mushroom, Pepper, Garlic or Dianne sauces. Served with either chips and salad or roast vegetables.

Grilled Wild Barramundi
  Served on Roast sweet potato, Bok Choy and a Lime cream white sauce.

Scored Calamari
  Lightly fried and coated with a lemon Pepper seasoning served with salad and garlic aioli

Trawool Sizzler Steak
  Tasmanian black Angus 400g Scotch Fillet, served with chips and salad or roast vegetables. A choice of Cream jus Mushroom, Brandy Pepper, Garlic white wine, Bourbon BBQ or Dianne sauces.

Vegetarian Options

House Made Cannelloni
  filled with sweet potato, baby spinach and pine nuts, grilled with tomato, basil and Parmesan.

Asian Stir Fry
  wok fried vegetables with a sweet - spiced asian sauce tossed with leafy greens and bok choy.

Rustic Grilled Vegetable Tart
  Grilled Zucchini, potato, spinach and Feta on Puff pastry served with salad.

Side orders

Garden Salad.

Seasonal Salad.

Roast Vegetables.

Beer Battered Fries.

Desserts

Trawool Pavlova
  Trawool Classic Meringue Roulade filled with Strawberries and served with stawberry coulis & whipped cream.

Trio of Ice Treats
  Daily selection of Ice Creams and/or Sorbets (see Specials Board).

Apple & Passionfruit Tartlets
  Twice baked tart filled with creme patissiere, sliced apples & topped with a Passionfruit pulp, served with vanilla bean ice cream.

Lemon Curd Tart
  Served with Boysenberry ice cream & strawberries.

Cheese platter
  selection of cheeses with fresh, dried fruit with crackers.

Dense chocolate Mud Cake
  Served with chantilly cream & strawberry.