Dining Experience - Conference Centre - Yarra Valley - Trawool Valley Resort

Trawool Valley Resort

8150 Goulburn Valley Highway,
Trawool, Victoria, AU,
Phone: +61 3 5792 1444
Fax: +61 3 5792 1643

The Bar and Bistro

Our Bistro offers our guests hearty home-style meals, with a touch of elegance. We are open for breakfast, lunch and dinner 7 days.

A sample of some of the dishes available on our current dinner menu are shown below, but are subject to seasonal change -

Entrees

Marinated Beef or Chicken Skewers -
  Tender beef strips marinated in delicious plum citrus sauce OR chicken strips marinated in ginger, lime & rosemary. Both are served with soft rice pilaf

Calamari -
  Seared calamari strips liightly fried with a lemon pepper seasoning served with salad & garlic aioli.

Mains

Trawool Sizzler Steak -
  400g Black Angus Scotch - served with pommes puree & vegetables OR chips & salad. Side sauces available - Mushroom, pepper, garlic, bourbon BBQ, Dianne or garlic prawns($4.50 eaxtra).

Grilled Wild Barramundi -
  Served on roast kifler potatoes topped with asparagus & a lemon white wine cream sauce.

House made Canelloni -
  Filled with sweet potatoe, baby spinach and pine nuts, grilled with tomato basil and parmesan.

Chicken Schnitzels -
  Parmagiana – topped with smoked ham, Napoli sauce and duo of cheeses
Tropical – Topped with Ham and Pineapple and duo of cheeses
Outback – topped with grilled bacon, onion, mushrooms, Worcestershire sauce and duo of cheeses.

Desserts

Nectarine & Pear Crumble -
  topped with chopped cashews, coconut & palm sugar crust & served with vanila bean ice-cream.

Chocolate Pudding -
  Steamed chocolate pudding served with vanila bean ice-cream and a caramel fudge sauce.

Trio of Ice Treats -
  Daily selection of Ice Creams and/or Sorbets (see Specials Board).

Garden Lounge - attached to Bistro

We also cater for special occasions and larger groups in the garden lounge attached to the Bistro area.